Celine's Life Adventure

We were in Baguio for my birthday last November 8. Aside from celebrating my birthday in my favourite city in the Philippines,  +Jomar  and I were also speakers for the Google community Baguio events last November 9. He will be speaking at  +GDG Baguio 's Devfest while I will be sharing about Google+ and Google Search for Education for  +GBG Baguio 's gDaysXBaguio. The morning started with a round of breakfast from  +Azalea Baguio . The joint morning program happened while we moved from one room to another and we also visited the ongoing launch of  +GEG Philippines  in  +Berkeley School Baguio . We had lunch at Canto in the Ketchup Food Community. Delicious food from Canto!

I celebrated my 24th birthday last November 8. Below are highlights of the week that I had. To start, last November 4 -  +Jomar  and I had my fave Kare-Kareng Gulay from Giligan's. November 5 - for my love of Mexican food, +Jomar  and I had dinner in Mexicali

Crazy Katsu In Maginhawa Street, you will find the original branch of Crazy Katsu. As the name of the restaurant suggests, they serve all sorts of Katsudon and other Japanese meal. I love the Katsu Curry. The curry sauce was one of the best that I have tried and at a reasonable price (Php 190.00).  +Jomar , on the other hand, ordered the Katsudon (Php 150.00) which was equally good. The chicken was tender and served hot. The only disappointment of the day was the Gyoza (Php 120.00). It tasted like how a refrigerator would smell when you have not to clean it. Overall, I would go back to Crazy Katsu because of their delicious Katsu Curry.

There are some areas in Metro Manila melting with restaurants left and right worthy of a food trip. On top of my head, I could think of Maginhawa Street and Timog in Quezon City, Kapitolyo in Pasig, and Wilson Street in San Juan. For this particular post, I will share my experience in another melting pot of restaurant in Banawe, Quezon City.

Last October 2013, I was able to visit the City of Naga and below is my food trip in CamSur. Casa Moderna Freshly baked bread on a huge brick oven and some Pancit for snacks on a lazy afternoon. That's how I enjoyed the soft pastry and meaty Pancit in Casa Moderna. Currently, they have five branches all in Naga City. Be sure to visit at least one of them. Meaty Palabok