World Food Tour: Cinco de Mayo at Sal y Limon

Last month, Jomar and I started our World Food Tour by visiting Afghan Chopan and Bakery for Afghan Cuisine. Today, Jomar suggested that we skip the alphabetical Foursquare categories and go straight to Mexican Restaurants because it's Cinco de Mayo.

Mexican Restaurant Category

Because we're in North America, there's an abundance of Mexican Restaurants in Vancouver. I picked the first one on Foursquare recommendation and we went to Sal y Limon.

Sal y Limon

We arrived at Kingsway and even inside the bus we can see the long lines outside. It was 6:30 in the evening and it was so hot outside. While waiting, I was silently praying that the food is worth the heat and the wait.


We had Nachos with chicken. If you check their website and their printed menu, Nachos is not yet there but it's printed on a paper along with the kid's menu near the counter.

I love their Nachos! The topping was generous and not just on top of the nacho. It was delicious.

Main Course

People have been raving about the tacos but we went a different route by getting Quesadillas and Burritos instead.

We had the Carne Asada con Queso (Grilled Beef with Cheese) Burrito. It was okay. I won't be ordering it again if we decide to come back.

We also had Tinga Vegetariana (Mushrooms, zucchini, onions and nopales) Quesadilla. It's great! I mean, you can never go wrong with Quesadilla but I didn't expect it to be that good.


When we started eating, I thought the Nachos would be my favorite part of the meal until I took a bite of their Churros. Chocolate covered and crunchy, I will go back just for this!

We also got Cake Leches but we were so full that we decided to bring it home. It's now inside the fridge. We'll try it tomorrow.

I am food coma!


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