I've been to South Korea last October 2011. It was my first travel out of country with friends. It's been great! This year (2014), Jomar and I with our GDG friends (Mitch, Wayne, and Mama Chelle) are planning to go to South Korea for vacation.
Process of Submission
Jomar and I submitted the VISA application requirements last January 29, 2014: Application Form1 piece of Passport size colored picture (we went to Picture City and asked for Korean VISA size photo) - this should be attached to your application formOriginal Passport (should be valid for more than 6 months)Photocopy of Passport Bio-page (page 2)Original and photocopy of valid visa/s and arrival stamps to OECD member countries for the past 5 years (if applicable, and Korean Visas will not be counted)Original Certicate of Employment (with contact number/s & address of company and date of issue)Original Personal Bank Certificate (NOT Bank Statement)Photocopy of ITR (Income Tax Return) or BIR Form 2316 (you could ask …
There's actually a number of areas in Metro Manila melting with restaurants left and right worthy of a food trip. On top of my head, I could think of Maginhawa Street and Timog in Quezon City, Kapitolyo in Pasig, and Wilson Street in San Juan. For this particular post, I will share my experience in another melting pot of restaurant in Banawe, Quezon City.
Bella Pizza is the closest pizza place at our house and it's the first time we tried it.
Pizza by the Slice
Jomar and I decided to eat in and observe Bella Pizza. It seems to be the only pizza by the slice in the area. There's Fresh Slice along Granville (between Broadway and 8th Avenue) and Panago along Broadway (between Birch Street and Alder Street) which I believe also offer pizza by the slice but this is surprisingly popular.
Pizza quality is okay. It's not the best but by the 3rd bite of my Pepperoni pizza, it's not too bad.
Pasta and Wings
My biggest regret is ordering the Buffalo Wings and Lasagna because it's not good.
Are we going back here? Maybe or we'll just take the extra steps to better tasting pizza at Domino's or Panago.