I love flying with Cebu Pacific, but it was about to change after my experience yesterday. For this particular flight, I need an official receipt for liquidation purposes because a company will be paying for my trip. It says on their website that...
Growing up in the Philippines, I only heard of the famous Philly Cheesesteak in movies or when watching Food Network. Thus, it shouldn't come as a surprise that last Satuday was the first time I tried a Philly Cheesesteak from The American Cheesesteak Co. in Vancouver. I have an uncle and cousins in Philadelphia and when I visit my goal is to try a Philly Cheesesteak while in Philly. The same way I was so estatic to eat Japanese Katsu Curry in Japan and Vigan Empanada in Vigan. The American Cheesesteak Co. Jomar and I went to St. Paul's Hospital for the last weekend of Lights of Hope and decided to have dinner here. Why? First, it's close to Granville Street where we will take the bus going home and second, I remember seeing the You Gotta Eat Here episode featuring them. Therese and I are attempting to try most of the restaurants John Catucci went to. Here's a map of restaurants the show visited in BC as of Season 5. The Philly VS New Yorker Since it's...
Jomar and I have been planning to go here last year and even the year before, but somehow we never have gotten around to it. Today, after the Pokemon GO Community Day, we went to Jack Poole Plaza where the Vancouver Christmas Market is located. Then, it started raining. Merry Christmas! Nope, I'm not going to be drenched in the rain and endure the cold to be here. This rain is not in the forecast so it was completely unexpected. We decided to let the dark clouds pass inside the Starbucks at Shaw building across the street. After an hour, it stopped raining. Thank God! We lined up again and entered. It was still before sunset so it's bright. We took pictures around and feasted on the many great foods! I wish we could eat more but at some point, you just know that you're full. Top left: DAS BRAT from Freybe (THE Brat seasoned with marjoram and caraway served on an artisan bun with warm sauerkraut). Top right: Tender Beef Gulasch in a bread bowl from Das Gulasch...
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