Food Trip in Singapore

By Celine -
In this blog entry, I will share the food that I had during my Singapore Vacation.

Tak Po

Tak Po is where we had lunch on our first day. We had Har Gao, Prawn & Mushroom Dumpling, Chicken Rice, and Crispy Yam Dumpling. It was overall a good experience. Great food and at a reasonable price.

Location: 42 Smith Street, Chinatown, Singapore

This Crispy Yam Dumpling is good!
Har Gao


Lau Pa Sat

Before heading to the Merlion Park, we decided to grab some snacks here. It's a Hawker style place where you can find the best laksa in town. We had some fantastic egg tart from the store in the middle (too bad I didn't get the name) and some fresh pineapple juice (ice and freshly squeezed pineapple). It's not the best combination, but the egg tart is excellent.

 Location: 18 Raffles Quay, Singapore

Smiling Egg Tarts


Maxwell Food Center

I had three meals in this hawker place: Japanese (some gyoza and onion pancakes), Thai (Pad Thai), and Chinese/Singaporean (Hainanese Chicken). I was able to try the Hainanese Chicken from Tian Tian Hainanese Chicken, and I must say it was delicious! Juicy, soft, and spot on! Don't miss trying the Hianese.

Location: 1 Kadayanallur Street, Singapore

Boiled and fried Gyoza
Pad Thai
Hainanese Chicken from Tian Tian


Tekka Centre

I love Indian food! That's why we had our lunch in Tekka Centre. It's a hawker style place with lots of Indian food choices. I couldn't even decide what I want at the beginning but end up with the most amazing Naan Bread I have tasted with matching Chicken Curry. It was delicious. Jomar ordered a random drink called Chendol which is good.

Location: 665 Buffalo Road, Singapore

Naan Bread with Chicken Curry
Fresh Buko and Special Chendol

People's Park Food Centre

We had some lemon chicken (which is pretty lame), laksa, and grilled chicken. The Singaporean Laksa was spicy by default (since I love spicy, I fell in love with it instantly!) Also, visit Bee Kim Heng because they sell the most delicious jerky ever.

Location: 1 Park Road, Singapore

Singaporean Laksa
Location: Singapore

Comments

Post a Comment

Thank you for leaving a comment. I hope to hear from you again soon.

Popular posts from this blog

My first Philly Cheesesteak from The American Cheesesteak Co.

By Celine -
Image
Growing up in the Philippines, I only heard of the famous Philly Cheesesteak in movies or when watching Food Network. Thus, it shouldn't come as a surprise that last Satuday was the first time I tried a Philly Cheesesteak from The American Cheesesteak Co. in Vancouver. I have an uncle and cousins in Philadelphia and when I visit my goal is to try a Philly Cheesesteak while in Philly. The same way I was so estatic to eat Japanese Katsu Curry in Japan and Vigan Empanada in Vigan. The American Cheesesteak Co. Jomar and I went to St. Paul's Hospital for the last weekend of Lights of Hope and decided to have dinner here. Why? First, it's close to Granville Street where we will take the bus going home and second, I remember seeing the You Gotta Eat Here episode featuring them. Therese and I are attempting to try most of the restaurants John Catucci went to. Here's a map of restaurants the show visited in BC as of Season 5. The Philly VS New Yorker Since it's...
Continue reading >>

Vancouver Christmas Market experience and review

By Celine -
Image
Jomar and I have been planning to go here last year and even the year before, but somehow we never have gotten around to it. Today, after the Pokemon GO Community Day, we went to Jack Poole Plaza where the Vancouver Christmas Market is located. Then, it started raining. Merry Christmas! Nope, I'm not going to be drenched in the rain and endure the cold to be here. This rain is not in the forecast so it was completely unexpected. We decided to let the dark clouds pass inside the Starbucks at Shaw building across the street. After an hour, it stopped raining. Thank God! We lined up again and entered. It was still before sunset so it's bright. We took pictures around and feasted on the many great foods! I wish we could eat more but at some point, you just know that you're full. Top left: DAS BRAT from Freybe (THE Brat seasoned with marjoram and caraway served on an artisan bun with warm sauerkraut). Top right: Tender Beef Gulasch in a bread bowl from Das Gulasch...
Continue reading >>