Celine's Life Adventure

I have been so busy at work and with my new role as Customer Success that I didn't have any new food adventure the last two weeks. Last night, I did spend two hours writing a short post in LinkedIn about my experience as customer success manager so far. Personally, it's a quiet and busy May. However, I am always excited to go to work and help customers and Geppetto users as best as I could. I've never felt this energized in a long time. Thanks Gumstix and Gordon for the opportunity to grow my muscles in promoting and selling Geppetto. Always happy and grateful with the team of engineers and developers I work with everyday. Though, I think I need a vacation soon.

I would like to think that everyone wants to change the world and (hopefully) make it better. We want to solve poverty, racism, sexism, war, and all the problems in the world. In trying to think of all the negative, we get overwhelmed and are unsure how to start. That's me 8 years ago. I just graduated from college and I want to change the world. How I change the world? I still want to change the world but instead of getting overwhelmed from all the negative news being thrown at me everyday. I realized (5 years after graduation) that I can change the world - MY WORLD. This is not conceited that it's about me and my world. But changing the portion of the world that I can actually change. To solve poverty, I make sure that my family has something to eat three times a day and that we have a loving home. But that's just meeting basic needs, living out of poverty means having hope in the future. I make sure to give hope and encouragement to my parents, siblings, husban

Last month, Jomar and I started our World Food Tour by visiting Afghan Chopan and Bakery for Afghan Cuisine. Today, Jomar suggested that we skip the alphabetical Foursquare categories and go straight to Mexican Restaurants because it's Cinco de Mayo. Mexican Restaurant Category Because we're in North America, there's an abundance of Mexican Restaurants in Vancouver. I picked the first one on Foursquare recommendation and we went to Sal y Limon. Sal y Limon We arrived at Kingsway and even inside the bus we can see the long lines outside. It was 6:30 in the evening and it was so hot outside. While waiting, I was silently praying that the food is worth the heat and the wait. Appetizer We had Nachos with chicken. If you check their website and their printed menu, Nachos is not yet there but it's printed on a paper along with the kid's menu near the counter. I love their Nachos! The topping was generous and not just on top of the nacho. It was de