Day 2: Outback Steakhouse and Pechanga Resort Casino | Visiting Southern California
Good morning from California! I woke up at the usual time (thank God there's no timezone difference between BC and California) and heard movements in the kitchen. So I went downstairs and saw my Tita Vickie preparing breakfast. We had spinach and mushroom omelette, longganisa (Filipino sausage), boneless bangus (my favourite!), and sinangag (garlic fried rice). Thanks, Tita Vickie, for preparing breakfast. Tita Vickie, Jomar, and I ate first because everyone else was still asleep. Tita Cherry came down first, and we discussed extended family, Philippine politics, and life in general. Then, Tita Vickie's phone rang. It was Tito Edil (eldest sibling of my mom and Titas), who lives in Philadelphia. He said, "Happy birthday!" and Tita Vickie said, "It's not my birthday." On cue, Tita Dioly went downstairs, and we greeted her with a happy birthday. Tito Edil ...